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July 6, 2018 - CRAVE!

CRAVE! NW July 12 - 15 Spokane Valley Savor the creative talents of award-winning chefs, specialty food purveyors, winemakers and craft drink providers. Culinary highlights include a grand tasting tent, foods from around the world, seafood bash, fire and smoke fare and Sunday brunch. Read more...

BREWFEST July 7 Coeur d'Alene The festival will be held in McEuen Park 2 to 8pm and feature a wide variety of 30 beers and ciders, a great selection of food, a DJ and live band! Tickets are $25 for a tasting cup and six 5 oz. beer pours, with extra beer pours available for purchase. Read more...

Directory The Northwest Sizzle directory is a comprehensive search tool to help you find your next best meal. For some of the greatest eats around town, click here....


JULY 7 GIZMOTION! This free, family friendly and fun event invites you to spend the day at City Park, 11:30am to 4pm, exploring art and technology, cheering on your favorite human-powered vehicles in the parade. You can also bring your bike or other non-motorized vehicle to the park and find out how to be in the parade yourself. Read more... JULY 8 JACEY'S RACE This community event at Sandpoint High School is held to help local families with children being treated for cancer, life-threatening or severe illness. After the 5k race and 1k fun run, there will be food and water tents, free massages for racers, bounce house, dunk tanks, face painting and more. Read more... JULY 10 PAINT IT FORWARD In celebration of Guys and Dolls (July 12 through 29), Coeur d'Alene Summer Theatre and Pinot’s Palette are teaming up and paying it forward with this midnight martini painting, 6:30 to 8:30pm, with a portion of each seat going toward funding for this amazing theatre’s productions. Read more...

JULY 12 BARBECUE, BEER & BANDS Join The Culinary Stone every Thursday this summer, 4 to 7pm, for Barbecue, Beer and Bands. This week features music by Colby Acuff, beer from North Idaho Cider and smoked pork or steak tacos. The Culinary Stone will always have their house-made salads made fresh from their deli daily. Read more...

For more happenings this week ... CLICK HERE

To read the Summer 2018 issue of SIZZLE .... CLICK HERE


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