Located at the Highlands Day Spa, treat yourself to a little piece of dining heaven, as Fleur de Sel brings a taste of France to its guests in Post Falls. From snails in puff pastry and rillette, to duck confit and chicken and truffles, Chef Laurent (a 2017 semi-finalist nominee for the James Beard award) creates exquisite dishes both in taste and sight, while wife and co-owner Patricia greets guests with a smile and open arms. A glass of wine from the beautifully chosen wine list, or an elegant cocktail, is the perfect accompaniment to any dish. A private dining room is available for business meeting and parties. Visit their website for upcoming wine dinners.
4365 Inverness Dr.
Post Falls, ID 83854
208.777.7600 www.fleur-de-sel.weebly.com
