Kombucha is a tea-based beverage that is brewed and cultured for a period of 14 – 21 days and then consumed at that time or infused with complimentary flavors to create unique taste blends only found in hand-crafted kombucha. At Bare Culture, they keg their kombucha instead of bottling it so that you will always have a fresh, naturally effervescent product to enjoy. This is a non-alcoholic, healthy alternative beverage for people who want to simply enjoy!
1701 N 4th Street
Coeur d'Alene, Idaho 83814
208.664.3480
